We found a great article about the 15 biggest health lies told by the corporate doctors and healthcare professionals in the name of profit.  The article, entitled ‘The Top 15 Lies You’re Being Told About Health and Mainstream Medicine’ is written  by Marco Torres over at Wake Up World.  We found the article through this video on youtube:  (You can either watch the entire video or read an excerpt of the article below with links to the the rest)

Do you ever question what doctors, nutritionists, institutions and even science tells you about your health, food, environment and lifestyle? You should, because we live in an era of deception and duplicity where the most trusted and valued sources of information are hijacked by much bigger interests than you can imagine.

The reason they’re failing us is because corrupt governments, corporations and the media are constantly feeding us lies on a daily basis, which through repetition, the public eventually accepts as truth. The internet is one of the last frontiers for truth, informing and educating billions on why our systems of health, agriculture, medicine and many other areas we depend on are failing us.

LIE #1. Genetically Modified Organisms (GMOs) Can Feed the World

A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge. Supporters of this technology maintain that it ensures and sustains food security around the world as the population increases. As well as scientific debates on the merits of genetically engineered food, there are equally, if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used.

The dangers of GMO foods can no longer be denied.

Biotechnology companies erroneously claim that their manipulations are similar to natural genetic changes or traditional breeding techniques. However, the cross-species transfers being made, such as between fish and tomatoes, or between other unrelated species, would not happen in nature and create new toxins, diseases, and genetic weaknesses. When genetic engineers insert a new gene into any organism there are “position effects” which can lead to unpredictable changes in the pattern of gene expression and genetic function. The protein product of the inserted gene may carry out unexpected reactions and produce potentially toxic products. There is also serious concern about the dangers of using genetically engineered viruses as delivery vehicles (vectors) in the generation of transgenic plants and animals. This could destabilise the genome, and also possibly create new viruses, and thus dangerous new diseases.

Unlike chemical or nuclear contamination, genetic pollution is self-perpetuating. It can never be reversed or cleaned up; genetic mistakes will be passed on to all future generations of a species.

Recommended reading: 

• The GMO Cookie is Crumbling (The Time to Act Is NOW!)
• Former Pro-GMO Scientist Speaks Out on Dangers of Genetically Modified Food
• Research Reveals Monsanto Has Known Since 1981 That Glyphosate Promotes Cancer

LIE #2. Electromagnetic Fields and Wireless Radiation Are Not Harmful to Humans

The danger of magnetic, electric, wireless, radio (microwave), ground current, and high frequency radiation is that it is mostly invisible until great damage is done – like the increased risk of some brain tumors in long term cell phone users.

Sensitivity to electromagnetic radiation is a very big health problem of our youngest generations. The media and medical community dismiss it, but it is imperative health practitioners, governments, schools and our entire society learn more about the risks because the human health stakes are significant.

Studies suggest that women briefly exposed to very high-intensity EMFs have an increased risk of miscarriage, especially EMFs emitted by power lines and electrical appliances.

A growing percentage of people are now heeding the advice of holistic health experts and disposing of their microwaves due to the dangers of microwaved food.

The effect of EMFs on biological tissue remains controversial. Virtually all scientists agree that more research is necessary to determine safe or dangerous levels. It’s like one big human experiment which we won’t know the results of for several decades. Now, with the increasing proliferation of wireless handheld and portable devices, it is literally impossible to escape EMFs in any major city.

What they do know is that iron, which is necessary for healthy blood and is stored in the brain, is highly affected by EMFs. The permeability of the cell membranes of nerves, blood vessels, skin and other organs is also affected, as well as the intricate DNA of the chromosomes. Every bodily biochemical process involves precisely choreographed movement of EMF sensitive atoms, molecules, and ions.

Not only do EMFs impact your own health and that of your children and pets, but also the Earth as a whole, as our overuse of electricity contributes greatly to pollution from coal-fired electricity plants. Those who are wise will heed the warnings of the electrically sensitive and reduce the EMF radiation in their homes through good design and reduction of dependence on electric appliances.

Recommended reading: 

• Facts You Need To Know About Home Radiation
• 10 Facts about the Health Dangers of Wi-Fi

LIE #3. Medical Screening and Treatments Prevent Death

Even though the medical community advocates for regular screenings for those with illnesses, they may bring little benefit and may actually pose harm to your health. This applies to almost every type of medical screening for cancer and several other diseases. Medical screening carries an immense risk in itself, not only due to the damage inflicted by screening techniques on the human body, but by the very nature of medical follow-up protocols. These protocols usually encourage patients to enter deeper into more invasive techniques, which further cripple health and lead to a very high percentage of fatalities.

Doctors are often criticized for prescribing unneeded tests and procedures that harm more than they help and add to medical costs that could otherwise be avoided. 12 medical tests and procedures now being questioned worldwide as unnecessary and potentially cause — sometimes harmful results to patients.

Radiation-induced cancers have tripled in the last two decades and diagnostic imaging has been already admitted as a cause by the U.S. government.

There is a secular trend between breast cancer mortality and screening programs specifically medial diagnostic techniques such as mammography. In a Swedish study of 60,000 women, 70 percent of the mammographically detected tumors weren’t tumors at all. These “false positives” aren’t just financial and emotional strains, they may also lead to many unnecessary and invasive biopsies. In fact, 70 to 80 percent of all positive mammograms do not, upon biopsy, show any presence of cancer.

A prostate (PSA) blood test looks for prostate-specific antigen, a protein produced by the prostate gland. High levels are supposedly associated with prostate cancer. The problem is that the association isn’t always correct, and when it is, the prostate cancer isn’t necessarily deadly. Only about 3 percent of all men die from prostate cancer. The PSA test usually leads to overdiagnosis — biopsies and treatment in which the side effects are impotence and incontinence. Repeated biopsies may spread cancer cells into the track formed by the needle, or by spilling cancerous cells directly into the bloodstream or lympathic system.

News coverage of many diseases focus too much on treatments and not enough on prevention, a trend that could prove risky in the long run for most people who don’t understand how to take care of their health.

Recommended reading:

• How Modern Symptom-Based Medicine Can Make the Sick, Sicker
• Mammography Is Harmful and Should Be Abandoned, Scientific Review Concludes
• A Pink Wolf In Sheep’s Clothing – Strange Bedfellows “Curing” Cancer

LIE #4. Fluoride Prevents Tooth Decay

A growing number of communities are choosing to stop adding fluoride to their water systems, even though the federal government and federal health officials maintain their full support for a measure they say provides a 25 percent reduction in tooth decay nationwide.

There are now serious facts and health risks regarding fluoridation which can no longer be ignored and the practice itself is being questioned by most of the world.

Austrian researchers proved in the 1970s that as little as 1 ppm fluoride concentration can disrupt DNA repair enzymes by 50%. When DNA can’t repair damaged cells, we get old fast.

Fluoride prematurely ages the body, mainly by distortion of enzyme shape. All systems of the body are dependent upon enzymes. When fluoride changes the enzymes, this can damage every system and function of the body.

Dr. Paul Connett, PhD stated “When historians come to write about this period, they will single out fluoridation as the single biggest mistake in public policy that we’ve ever had.”

David Kennedy, DDS President International Academy of Oral Medicine and Toxicology said that “water fluoridation is the single largest case of scientific fraud, promoted by the government, supported by taxpayer dollars, aided and abetted by the ADA and the AMA, in the history of the planet.”

Recommended reading:

• Scientific Review Shows Fluoridation Does Not Prevent Cavities
• 15 Facts Most People Don’t Know About Fluoride
• The Fluoride Deception Continues as US Government Ignores Fluoride’s Role as an Endocrine Disruptor

LIE #5. Focus on Lowering Bad Cholesterol is the Key to Preventing Heart Disease

Perhaps one of the biggest health myths propagated in western culture and certainly in the United States, is the misuse of an invented term “bad cholesterol” by the media and medical community. Moreover, a scientifically-naive public has been conned into a fraudulent correlation between elevated cholesterol and cardiovascular disease (CVD). Cholesterol has not been shown to actually cause CVD. To the contrary, cholesterol is vital to our survival, and trying to artificially lower it can have detrimental effects, particularly as we age.

We have become a culture so obsessed with eating foods low in cholesterol and fat that many health experts are now questioning the consequences. Could we really maintain a dietary lifestyle that was so foreign to many of our ancestral populations without any ill effects on our health? Many researchers are now concluding that the answer to that question is “NO.” Current data is now suggesting that lower cholesterol levels predate the development of cancer. Scientific papers prove that people with high so-called “Bad” LDL cholesterol live the longest.

The ‘noddy-science’ offered by marketing men to a generally scientifically -naive public has led many people to believe that we should replace certain food choices with specially developed products that can help ‘reduce cholesterol’. Naturally this comes at a price and requires those who can afford it to pay maybe four or five times what a ‘typical ordinary’ product might cost. But is this apparent ‘blanket need’ to strive towards lowering our cholesterol justified? And, indeed, is it healthy?

The cholesterol itself, whether being transported by LDL or HDL, is exactly the same. Cholesterol is simply a necessary ingredient that is required to be regularly delivered around the body for the efficient healthy development, maintenance and functioning of our cells. The difference is in the ‘transporters’ (the lipoproteins HDL and LDL) and both types are essential for the human body’s delivery logistics to work effectively.

Problems can occur, however, when the LDL particles are both small and their carrying capacity outweighs the transportation potential of available HDL. This can lead to more cholesterol being ‘delivered’ around the body with lower resources for returning excess capacity to the liver.

We need to reform education on what really causes heart disease and why cholesterol, whether high or low, is not an evil process in the body, but a natural part of our biology. When we stop listening to medical doctors, suddenly we start listening to what our bodies crave… to be the healthiest version of ourselves.

Recommended reading:

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